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December 6, 2009


Everytime I go to Paris I always make time to have lunch at Laduree! in between shopping and appointments. It's one of the quintessential things to do in Paris. I kid to myself I am healthy by ordering a salad first then I indulge in one of my favourite desserts - Saint Honore Rose Framboise. And I also buy a beautiful box of macaroons to take back with me. To the hotel; there's no way they would last the trip back to Australia!!

Choux Pastry with rose petal custard, raspberry puree, chantilly cream flavoured with rose water, rose syrup fondant and fresh raspberries.

See you in January!!!

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