Choux Pastry with rose petal custard, raspberry puree, chantilly cream flavoured with rose water, rose syrup fondant and fresh raspberries.
See you in January!!!
December 6, 2009
Laduree
Everytime I go to Paris I always make time to have lunch at Laduree! in between shopping and appointments. It's one of the quintessential things to do in Paris. I kid to myself I am healthy by ordering a salad first then I indulge in one of my favourite desserts - Saint Honore Rose Framboise. And I also buy a beautiful box of macaroons to take back with me. To the hotel; there's no way they would last the trip back to Australia!!
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