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March 8, 2010

Prawn Saganaki!!

I made a resolution this year to cook a new recipe every week from either one of my cookbooks or from one of my magazine subscriptions such as Gourmet Traveller. I especially like recipes that are easy to follow, look like you've been slaving over a stove (when you haven't) and taste delicious!! Enjoy Prawn Saganaki with fresh oregano, tomato and fetta. I loved it so much I made it twice, once for a dinner party and the other for a friend's birthday as part of a spread. Here is the recipe.
image from Gourmet Traveller
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1 comment:

  1. Terri ConradMarch 9, 2010 at 12:12 AM

    Hi Chris -

    I am preparing a post on "design" and wanted to feature your art under a chinoiserie section (with your blog link too). Is this okay to do?

    Thanks
    Terri

    ReplyDelete

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