Gastro Porn in Singapore

You can tell from my paintings and work that food is a major part of my life and a great source of inspiration. What a better way to start my holiday in Singapore than with the legendary 'chilli crab'. We also sampled the local Singaporean breakfast in Arab Street and had dinner at the Michelin Star Saint Pierre.


The chef Emmanuel Stroobant was one of the celebrity chefs on Masterchef Australia. He is a really nice guy and the food was fantastic. Beautiful presentation, immaculate quality and not too fussy as some nouveau French cuisine can be. Joie De Vivre!

Pulled Tea and Kueh Lopez (Glutinous Rice Parcel with Coconut & Black Sugar)

White Truffle at Saint Pierre. $3000 per kg!

Amuse Bouche

Sea Urchin (Umi)

Clear Prawn Jelly with Wasabi and Creme Fraiche

Roasted Lobster with Hazelnut Puree, Celeriac Emulsion, Lobster Claw Raviolio and Red Wine Reduction.

Gateau Au Chocolat