One of our most memorable meals in Taipei was eating at the acclaimed Da Shan Wu Jia in the mountains of Taipei. It was one of the rare times where we had no idea what we were being served as we don't speak Mandarin. An exciting dining experience followed - 12 courses of little Taiwanese dishes served beautifully on stoner tiles and Japanese ceramics with local fauna.
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| The restaurant - pity we can't read it. |
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| Everything was fresh and wonderfully presented |
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Above: the lotus flower opened when dropped into the tea.
Below: the creamiest and luscious peanut flavoured tofu |
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| Grilled Prawns with Vegetables |
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| Dessert |
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